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KMID : 0881720060210030189
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.189 ~ p.195
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Nutritional and Microbiol Quality Assessment of Chungmukimbab
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Choi Jong-Duck
Hwang Young-Suk
Jeoung In-Geon
Lee Da-Jeong
Park Phil-Sook
Park Mi-Yeon
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Abstract
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KEYWORD
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Chungmukimbab, Nutritional quality, Microbiol quality, Total aerobic bacteria, Coliform groups
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Listed journal information
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